Balsamic vinegar

Messino Balsamic Vinegar, aged in tanks for at least 6 months, is refined and harmoniously blended with Greek floral honey to create the famous Messino Honey Balsamic Vinegar. This award-winning recipe is a sweet version of the classic Messino balsamic vinegar, with a thicker consistency, rich aroma, balanced sweet-and-sour taste, and caramel color. No sugar is added; the sweetness comes from the natural fermentation of the must and, of course, from the honey. It is recommended for rich, full-bodied dishes and for lovers of intense sweet-and-sour flavors.