Mediterranean Deli
White wine vinegar with garlic
White wine vinegar with garlic
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Messino's range of herb vinegars is inspired by the aromatic plants and scents of Mediterranean cuisine and gastronomy.
Traditionally found in every kitchen, they can now be found in Messino's most aromatic product. A clove of fresh garlic is dipped into our favorite Messino white wine vinegar and naturally infused, with the flavor intensifying over time.
Messino garlic white wine vinegar has an intense, full-bodied aroma, a slightly pungent taste, and a light acidity, which is guaranteed to add a new dimension to your dishes.
PAIR WITH:
Messino garlic vinegar has been created to enhance legume dishes such as lentil soup, the famous bean soup, or colorful and nutritious legume dishes. Use Messino garlic vinegar in any homemade sauce or appetizer, such as tzatziki sauce, garlic and potato dip (also known as skordalia), or baba ganoush / eggplant salad.
Drizzle over pickled food or fish for extra flavor and aroma, as it is an essential ingredient in any meat stew or homemade sauce and pasta.
Available in a 250 ml glass bottle
Ingredients
White wine vinegar, water, and garlic.
Gluten-free, additive-free, vegan.
NUTRITIONAL VALUE PER 100 G
| ENERGY | 24 kcal / 102 kJ |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 1 gram |
| Sugars in carbohydrates | 0 g |
| PROTEIN | 0.2 g |
| SALT | 0.012 g |
Garlic-flavored white wine vinegar from Messino is produced at our facilities in Messinia from selected white wine varieties. We obtain wine from white grape varieties, which is stored in large tanks and then transferred to production for fermentation.
Once the process is complete, the vinegar is cooled, clarified, and filtered, and the final product is stored in large storage tanks. This is followed by the bottling process, where we hand-select the aromatic herbs and bottle them under strict hygienic conditions.
The production process for Messino herb vinegar is HACCP ISO 22000:2018 and FSSC:22000 certified.
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