Mediterranean Deli
White wine vinegar with basil
White wine vinegar with basil
Couldn't load pickup availability
The Messino range of herb vinegars is inspired by the aromatic plants and flavors of Mediterranean cuisine. Fragrant basil, one of our favorite herbs, is harmoniously combined with Messino white wine vinegar to create a unique dressing. Messino white wine vinegar is made from Greek white wine varieties and flavored with fresh basil, which is naturally preserved and extracted, increasing in intensity over time. It is characterized by medium acidity, an intense herbal aroma, and a fresh, tangy taste.
Herb vinegar with basil from Messino is an excellent alternative to regular vinegar or fresh herbs when cooking and at the table.
PAIR WITH:
Use basil herb vinegar in your salads to add flavor and aroma to any combination. Ideal for salads containing tomatoes, such as the popular Greek salad, tabbouleh salad, or traditional Maniatiki salad.
It adds flavor and aroma to red or white pasta sauces or can be used as a base in pesto sauce for extra flavor, while also enhancing soups such as meat soup, tomato soup, and more. Try it also in marinades for grilled meat to tenderize the meat and add intensity of flavor.
Available in a 250 ml glass bottle.
Ingredients
White wine vinegar, water, and fresh basil.
Gluten-free, additive-free, vegan.
NUTRITIONAL VALUE PER 100 G
| ENERGY | 24 kcal / 102 kJ |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 1 gram |
| Sugar of which sugars | 0 g |
| PROTEIN | 0.2 g |
| SALT | 0.012 g |
Basil-flavored white wine vinegar from Messino is produced at our facilities in Messinia from selected white wine varieties. We obtain wine from white grape varieties, which is stored in large tanks and then transferred to production for fermentation.
Once the process is complete, the vinegar is cooled, clarified, and filtered, and the final product is stored in large storage tanks. Then follows the bottling process, where we select the aromatic herbs by hand and bottle them under strict hygienic conditions.
The production process for Messino herb vinegar is HACCP ISO 22000:2018 and FSSC:22000 certified.
Dela
