Mediterranean Deli
White wine vinegar with tarragon
White wine vinegar with tarragon
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The Messino range of herbal vinegars is inspired by the aromatic plants and flavors of Mediterranean cuisine.
Messino offers you an original and unique taste by combining a distinctive herb with classic white wine vinegar. The combination of Messino White Aromatic Vinegar, made exclusively from white wines, and dried tarragon leaves results in a product with a distinct and sophisticated aroma, intense flavor, and a herbal aftertaste reminiscent of anise.
Messino aromatic vinegar will inspire you and change the way you think about tarragon.
PAIR WITH:
Add Messino tarragon vinegar to your daily diet by seasoning your green salads with spinach or arugula, or your cooked vegetables. It is an essential ingredient in unique pasta sauces or grilled seafood and mollusks, and is a key ingredient in béarnaise sauce. Try it in your homemade mayonnaise or yogurt-based dips. It enhances the flavor of any soup and works perfectly as a marinade for poultry dishes like roast chicken or festive turkey soup.
Available in a 250 ml glass bottle.
Ingredients
White wine vinegar, water, and tarragon.
Gluten-free, additive-free, vegan
NUTRITIONAL VALUE PER 100 G
| ENERGY | 24 kcal / 102 kJ |
| FAT | 0 g |
| Saturated fats | 0 g |
| Carbohydrates | 1 g |
| Sugars in carbohydrates | 0 g |
| PROTEIN | 0.2 g |
| SALT | 0.012 g |
Tarragon-flavored white wine vinegar from Messino is produced in our facilities in Messinia from selected white wine varieties. We obtain wine from white grape varieties, which is stored in large tanks and then transferred to production for fermentation.
Once the process is complete, the vinegar is cooled, clarified, and filtered, and the final product is stored in large storage tanks. This is followed by the bottling process, where we hand-select the aromatic herbs and bottle them under strict hygienic conditions.
The production process for Messino herbal vinegar is HACCP ISO 22000:2018 and FSSC:22000 certified.
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