Beetroot tapenade

With a color that truly catches the eye and a flavor that is both unique and often underestimated, this beetroot pâté with extra virgin olive oil promises to surprise in a very positive way.

A pâté so sophisticated that the biggest challenge is choosing what to pair with its elegant flavor. It goes perfectly with well-grilled meat and fresh seafood delicacies, elevates salads, appetizers, and sandwiches, enhances any beetroot salad, and is also an excellent accompaniment to charcuterie – and a definite favorite with blue cheeses.

• of which saturated fat: 1 g

• of which sugars: 7 g