Tapenade with green olives, feta cheese & oregano

Ingredients : Green olives, Kalamata olives, extra virgin olive oil, feta cheese, oregano, salt.

Nutritional value (per 100g)

Energy : 293 kcal / 1266kJ

Total fat : 28.3 g
of which saturated 4.7 g

Carbohydrates : 5.1g

of which sugars : 1g

Dietary fiber : 3.8g

Proteins : 3.1g

Salt : -