Green olive tapenade

A tapenade with Greek extra virgin olive oil.
Soft and creamy, primarily used as a dip, in sandwiches, salads, etc. Can also be served with feta cheese and sun-dried tomatoes.

Ingredients : Green olives (85%), virgin olive oil (4%), sunflower oil, salt.

Energy : 293 Kcal / 1226 Kj
Total fat : 32.1 g
Of which saturated : 3.57 g
Carbohydrates: 3.57 g
Of which sugars: 0 g
Dietary fiber: 3.57 g
Proteins: 0 g
Salt: 0.87 g