Traditional air-dried salami from Lefkada

Ingredients:
Pork, pieces of pork fat, garlic, salt, coarsely ground black pepper, natural or artificial casing, glucose (dextrose), antioxidant (sodium erythorbate), preservatives (sodium nitrate, sodium nitrite).

Allergens:
May contain traces of mustard, celery and milk.

Nutritional value per 100 g:

• Energy: 1570 kJ / 377 kcal
• Fat: 26.9 g
  • of which saturates: 11.7 g
• Carbohydrates: 4.7 g
  • of which sugars: 1.0 g
• Protein: 29.1 g
• Salt: 3.7 g

Storage:
Store in a cool and dry place. Once opened, keep refrigerated.

Country of origin: Greece

Product description

Traditional air-dried salami from Lefkada, made from fresh Greek pork and matured through natural air-drying according to local traditions. The salami's characteristic taste comes from garlic and coarsely ground black pepper, providing a rich and aromatic taste experience. Perfect for charcuterie boards, in sandwiches or as part of a Mediterranean-inspired meal.