Cheese aged in wine lees from Naxos

Naxion cheese aged in wine lees
Ingredients: Pasteurized sheep's, goat's and cow's MILK, grape pomace (from wine production), salt, rennet, lactic acid culture.
Free from colorings and preservatives.
May contain lactose.
Nutritional value per 100 g:
Energy: 1563 kJ / 376 kcal
Fat: 29.6 g
of which saturated fat: 19.7 g
Carbohydrates: 0.4 g
of which sugars: 0.1 g
Protein: 27.7 g
Salt: 2.4 g
Lactose: 0.1 g
Other information
Fat content: approx. 40%
Storage: Store at max +4 °C
Origin: Greece (Naxos)