Olive oil with rosemary

Olive oil with a balanced rosemary flavor. Suitable for roasting lamb in the oven, in a pot, or on the grill, for baked potatoes, roasted pumpkins and roasted beets, as well as marinades. Excellent for poultry, fish, seafood, omelets, vegetables, and sauces.

Awarded a bronze medal at the Athena International Olive Oil Competition 2018 and a Platinum Award at the London International Olive Oil Competition 2020.

Rich natural flavor and an increasingly authentic taste and aftertaste, characteristics that are maintained over time.

Ultra Premium Extra Virgin Olive Oil from Greece, the Koroneiki variety and fresh organic Greek rosemary were harvested and processed on the same day. No essential oils or flavorings.

High-quality hand-drawn label and attractive, modern design. Forest green glass bottle, carefully selected to ensure product safety and quality.

Suitable for:

• Mediterranean diet
• Vegetarian diet
• Vegan diet