Olive oil with Greek herbs

A journey to windy Greek mountains and anchored, sunny islands. Traditional tavernas hidden in hillside villages.
Tastes of garlic and dill in exceptional Greek extra virgin olive oil of exceptional quality. Nutritious and flavorful treasures from Greek soil on your plate.
Healthy gourmet olive oil and a rich, flavorful blend of garlic, oregano, and dill.

Perfect for dips, yogurt sauces, vegetable salads, and fish.

Awarded a gold medal at the Athena International Olive Oil Competition 2020.

Rich natural flavor and an increasingly authentic taste and aftertaste, qualities that last over time.

Ultra Premium Extra Virgin Olive Oil from Greece, the Koroneiki variety, and a full-bodied blend of organic garlic, fresh organic Greek oregano, and dill, harvested and processed on the same day. No essential oils or flavorings.

High-quality hand-drawn label and attractive, modern design. Forest green glass bottle, carefully selected to ensure product safety and quality.

Suitable for:

• Mediterranean diet
• Vegetarian diet
• Vegan diet