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Mediterranean Deli

Feta cheese

Feta cheese

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Feta Cheese PDO (Greece)

This traditional Greek feta cheese is made from sheep's and goat's milk according to Greek tradition. The cheese has a creamy texture and a rich, slightly tangy flavor that is perfect for salads, pies, on sandwiches, and in Mediterranean dishes.

Protected Designation of Origin – Greece


Ingredients:
Pasteurized sheep's milk (at least 70 %), goat's milk (at most 30 %), salt, lactic acid culture, rennet.

Allergens:
Contains milk.

Nutritional value per 100 g:

  • Energy: 1211 kJ / 294 kcal
  • Fat: 24 g
    • of which saturates: 15.5 g
  • Carbohydrates: 1.5 g
    • of which sugars: 0 g
  • Protein: 15.5 g
  • Salt: 2 g

Storage:
Keep refrigerated at a maximum of +4 °C.

Country of origin: Greece

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