Sausage made from three different types of meat (beef, pork & lamb)

Ingredients

Pork (lean meat and pork belly), salt (max 4%), spices (incl. paprika, pepper and traditional Karamanlidika spices), glucose syrup, sugar, antioxidant (sodium ascorbate) and preservative (sodium nitrite). Sheep or pork casing.
May contain traces of gluten, lactose, egg, soy, mustard, sesame and legumes.

Nutritional information per 100 g

• Energy: 744 kJ / 178 kcal
• Fat: 12.0 g
  • of which saturates: 4.7 g
• Carbohydrates: 1.3 g
  • of which sugars: 0.5 g
• Protein: 17.3 g
• Salt: 1.9 g