Caper pâté

Caper pâté with Greek extra virgin olive oil.
Soft and creamy, used primarily as a dip, in sandwiches, salads, etc.

Ingredients: Capers (85%), virgin olive oil, sunflower oil, salt.

Nutritional information

Energy: 118 Kcal / 494 Kj
Total fat: 10.7 g
Of which saturated fat: 0 g
Carbohydrates: 3.57 g
Of which sugars: 0 g
Dietary fiber: 3.57 g
Proteins: 3.57 g
Salt: 1.85 g