Small green peppers stuffed with cream cheese, 270 g

Information
A few words about the product

Small green peppers filled with a cheese mixture are a very special appetizer with its roots in northern Greece. They are slightly spicy and very flavorful. Spicy peppers help you eat less and feel full longer, as well as strengthen the stomach's defenses against infections and increase the production of gastric juices, leading to better digestion.

A very flavorful combination of the spicy taste of the pepper and the cool cream cheese.

Goes well with
Dishes with cold cuts and cheese
Wrapped in bacon and grilled for 3 minutes, as an excellent appetizer
Can be used as a filling in burgers
Goes excellently with soups
It is an excellent meze for tsipouro, ouzo, or beer

Ingredients – Nutritional value
Sunflower oil 39.4%, green pepper 25.5% (pepper, salt, firming agent: calcium chloride, acidity regulator: acetic acid, preservative: sodium benzoate, metabisulfites (sulfites), edesma 26% (pasteurized skimmed milk concentrate, certified sustainable palm oil, salt, modified starch, microbial rennet, starter culture), feta cheese 9.1%, preservative: potassium sorbate, stabilizer: xanthan gum.
Allergens: See ingredients in capital letters.
Produced in a factory that handles: mustard seeds, celery.

* The raw material has been processed in the company or purchased from suppliers approved by
the company, with a declaration/clarification that the product meets current quality requirements and legal regulations and is also subject to quality control.
For the safety and hygiene of the products, the company follows a control system according to ISO
22000: 2018 - ISSUE 2.0. Finally, there is a code entry system that allows us to confirm the product's traceability.

NUTRITIONAL INFORMATION
per 100 g
Energy, kJ/kcal 619/148
Total fat, g 12
of which saturated fat, g 3.8
Carbohydrates, g 5.1
of which sugars, g 3.1
Dietary fiber, g 1.8
Protein, g 4.9
Salt, g 3.5