Smoked Graviera cheese from Crete

Premium quality hard cheese
from Greek sheep's and goat's milk
made from pasteurized milk.

Ingredients

Pasteurized sheep's and goat's milk, lactic acid culture, rennet, salt.

Nutritional value (per 100 g)

• Energy: 1678 kJ / 404 kcal
• Fat: 32 g
  • of which saturates: 21 g
• Carbohydrates: 1.1 g
  • of which sugars: < 0.5 g
• Protein: 27 g
• Salt: 1.3 g

Other

• Maximum moisture content: 38%
• Fat in dry matter: at least 40%
• EU approval: GR 17.2299 E.U.
• Produced in Heraklion, Crete
• Certified food safety: ISO 22000