Graviera cheese from Crete

Description

High-quality hard cheese from Greece, made from pasteurized goat's and sheep's milk.

Ingredients

Pasteurized goat's and sheep's milk, salt, rennet, lactic acid culture.

Nutritional value per 100 g

• Energy: 1678 kJ / 404 kcal
• Fat: 32 g
  • of which saturated fat: 21 g
• Carbohydrates: 1.1 g
  • of which sugars: <0.5 g
• Protein: 27 g
• Salt: 1.3 g

Other information

• Maximum moisture: 38%
• Fat in dry matter: minimum 40%
• Produced in Crete, Greece
• Food safety certified according to ISO 22000