White Balsamic Vinegar

White balsamic vinegar
Our pursuit of a more refined balsamic vinegar with a milder character and taste, yet always with respect for our traditional recipe, led us to white balsamic vinegar. Messino's white balsamic vinegar is produced by blending white vinegar from Greek wine with concentrated grape must. No artificial sugars are added; instead, the mild sweetness comes from the natural fermentation of the must. White balsamic vinegar has slightly less acidity and sweetness than classic balsamic vinegar, a full-bodied balsamic aroma, a refined aftertaste, and a clear yellow color.

Messino's white balsamic vinegar is highly recommended for those who desire moderate acidity and no color, but who have high standards for aroma and taste. Dare to experiment in the kitchen or use it as a classic balsamic vinegar.

PERFECT FOR:
Messino's white balsamic vinegar can be used in simple vinaigrettes for all types of salads and is particularly well-suited for cabbage and legume salads. It adds intensity but no color to all white sauces. Try marinating fatty fish such as salmon, mackerel, and sardines, or topping poultry dishes like roast chicken. Finally, use a few drops in your soups, especially legume or vegetable soups, to enhance the flavor.

Ingredients
White wine vinegar and concentrated grape must.

Gluten-free, no added sugar, vegan.

NUTRITIONAL CONTENT PER 100 g
ENERGY    137 kcal / 585 kJ
FAT    0 g
Saturated fat    0 g
Carbohydrates    28.6 g
Sugar in carbohydrates    26 g
PROTEIN    0.8 g
SALT    0.03 g
The manufacturing process for Messino white balsamic vinegar is certified according to HACCP ISO 22000:2018 and FSSC:22000.

White wine vinegar is blended with concentrated grape must. The product is stored in special tanks where we control temperature and light conditions. White balsamic vinegar matures and condenses naturally in a short time, and no aging is required. The final product undergoes filtration and clarification to achieve a perfect consistency and excellent taste. Bottling takes place under strict hygiene controls, and Messino balsamic vinegar is ready to reach your plate.