Balsamic vinegar

PERFECT FOR:

Use Messino balsamic vinegar both for cooking and as a garnish for your dishes. Make simple vinaigrettes with olive oil and enhance the flavor of your green or cooked vegetable salads.

Balsamic vinegar is an excellent ingredient in all types of marinades for grilled meat, mushrooms, etc. Caramelize your roasted vegetables, create aromatic sauces for pasta dishes, or use it to deglaze food instead of wine.

Ingredients

White vinegar and concentrated grape must

Gluten-free, no added sugar, vegan

NUTRITIONAL CONTENT PER 100 g
ENERGY    137 kcal / 585 kJ
FAT    0 g
Saturated fat    0 g
Carbohydrates    28.6 g
Sugar in carbohydrates    26 g
PROTEIN    0.8 g
SALT    0.03 g

The production process for Messino balsamic vinegar is certified according to HACCP ISO 22000:2018 and FSSC:22000.

Classic Messino vinegar is blended with concentrated grape must. The product is stored for at least six months in special tanks where we control the temperature and light conditions.
The balsamic vinegar matures and condenses naturally until it is ready to be bottled. The final product undergoes filtration and clarification to achieve a perfect consistency and excellent flavor. The bottling process is carried out under strict hygiene controls, and Messino balsamic vinegar is then ready to be served on your plate.