Balsamic glaze with truffle

Balsamic cream with truffle
For lovers of Italian food and mushrooms, Messino has created a very special balsamic cream with truffle. Aged balsamic vinegar meets concentrated grape must and is infused with the natural aroma of Greek black truffle. The glaze offers a unique combination of balsamic acidity and mild salinity, with an earthy undertone and an intense, natural truffle aftertaste. Truffle balsamic cream can enhance the flavor of any culinary endeavor.

It is an essential addition to any mushroom recipe, such as mushroom pies, risotto, tarts, or any type of pasta sauce. Use Messino Truffle balsamic cream to create a gourmet version of your grilled or roasted vegetables or to upgrade a homemade pizza. Do not hesitate to glaze hard salty cheese like Parmesan or low-fat cheese like mozzarella or goat cheese, as it perfectly complements a cheese or charcuterie platter.

Do not hesitate to create sweet, bold combinations such as a cheese flan with a truffle balsamic glaze.

Available in a 250 ml plastic bottle.

Ingredients
Balsamic vinegar 40%, concentrated grape must, natural black truffle aroma.

No added sugar, Gluten-free, Vegan

NUTRITIONAL VALUE PER 100 g
ENERGY 249 kcal / 1058 kJ
FAT < 0.1 g
Saturated fat < 0.1 g
Carbohydrates 57.1 g
Sugars in carbohydrates 52 g
PROTEIN 0.4 g
SALT 0.052 g

Messino's production line for balsamic cream meets the quality standards of HACCP and is certified according to ISO 22000:2018 and FSSC:22000. Aged balsamic vinegar is mixed with concentrated grape must in large mixers. After achieving the desired homogenization and density, the mixture is blended with natural extract of black truffle. The final product is bottled within 24 hours of production under strict hygienic conditions and is finally ready to reach the stores and end up on your table.