Balsamic glaze with rosé

Rosé Balsamic Cream
An original and unique creation from Messino!

Messino's Rosé Balsamic Cream is a delicious surprise you definitely won't be expecting.

It has a natural pink color, a delicately acidic taste, and a sharp balsamic aroma. This creamy version of rosé wine is here to impress and add flavor and color to any recipe. It is made by blending white and red Messino vinegar and mixed with concentrated grape must, following our traditional recipe. Rosé Balsamic Cream is lighter in color and flavor than the classic balsamic glaze, but its rich original pink color and unique design make it an eye-catching feature on any table.

Messino Rosé balsamic glaze is perfect for all uses.
We recommend using it to glaze your green and colorful salads, as it pairs well with any combination of vegetables. It enhances soft white cheeses like goat cheese. It is an ideal glaze for grilled asparagus, seafood, or poultry. The rosé-colored cream complements any dressing with olive oil and mustard and provides the perfect acidity. The more adventurous can enjoy it in delicious cocktails or drinks.

Available in a 250 ml plastic bottle

Ingredients
Rosé Balsamic vinegar 40% (blend of white and red vinegar) and concentrated grape must
Gluten-free, no added sugar, vegan

NUTRITIONAL VALUE PER 100g
ENERGY 249 kcal / 1058 kJ
FAT < 0.1 g
Saturated fat < 0.1 g
Carbohydrates 57.1 g
Sugars in carbohydrates 52 g
PROTEIN 0.4 g
SALT 0.052 g

Messino's balsamic cream production line meets the quality standards for HACCP and is certified according to ISO 22000:2018 and FSSC:22000:2018. Rosé Balsamic vinegar, which is produced by blending red and white vinegar, is mixed with concentrated grape must in large mixers. After achieving the desired homogenization and density, the mixture is stirred until all natural aromas are released. The final product is bottled within 24 hours of production under strict hygienic conditions and is finally ready to reach stores and end up on your table.