Balsamic glaze with fig

Balsamic cream with fig
The fig, one of the most famous fruits in Messinia, is combined with Messino Balsamic Cream to create a sweet and sour condiment. Aged balsamic vinegar is blended with concentrated grape must and infused with natural fig extract to bring you Messino Fig Balsamic Cream.

It stands out for its earthy aroma, sweet and sour fruity flavor, and aftertaste of ripe figs. Enjoy your favorite fruit all year round and experiment in your kitchen.

Add it to green salads, especially those with fruit and cheese or cabbage. Drizzle over steamed or roasted vegetables to add a tangy flavor. It provides a flavor balance to savory cured meats like prosciutto or salami, or is the perfect accompaniment to light, creamy cheeses like anthotiro, mozzarella, brie, and chevre.

Do not hesitate to create interesting desserts with intriguing notes by using Messino fig balsamic glaze in sweet pastries, fruit jams, and chutneys, or simply pour it over your vanilla ice cream.

Available in a 250 ml plastic bottle.

Ingredients
Balsamic vinegar 40%, concentrated grape must, natural fig flavor.

No added sugar, Gluten-free, Vegan

NUTRITIONAL VALUE PER 100g
ENERGY 249 kcal / 1058 kJ
FAT < 0.1 g
Saturated fat < 0.1 g
Carbohydrates 57.1 g
Sugars in carbohydrates 52 g
PROTEINS 0.4 g
SALT 0.052 g

Messino's production line for balsamic cream meets HACCP quality standards and is certified according to ISO 22000:2018 and FSSC:22000. Aged balsamic vinegar is blended with concentrated grape must in large mixers. After achieving the desired homogenization and density, the mixture is blended with natural fig extract. The final product is bottled under strict hygienic conditions within 24 hours of production and is ready to reach the shops and your table.